Too hot to handle: South Korean kimchi under pressure as heatwave drives up cabbage prices
Rising summer temperatures are destabilising supply of cabbage, a key ingredient of kimchi that many Koreans eat every day.
What's Your Reaction?
Join our subscribers list to get the latest news, updates and special offers directly in your inbox
admin Sep 7, 2024 0 44
admin Sep 5, 2024 0 38
admin Sep 5, 2024 0 36
admin Sep 3, 2024 0 35
admin Sep 3, 2024 0 33
admin Sep 16, 2024 0 18
admin Sep 16, 2024 0 13
admin Sep 16, 2024 0 12
admin Sep 5, 2024 0 38
admin Sep 3, 2024 0 21
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies Find out more here