Making German Chocolate Without Using Cocoa
Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of extreme weather events, driven by climate change. We hear about a team in Germany that is developing a chocolate made without cocoa.
Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of extreme weather events, driven by climate change. We hear about a team in Germany that is developing a chocolate made without cocoa.
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